FOOD POISONING
3) Kitchen, store room and food samples should be examined. 2) Water sample should be tested. 1) Examine each and every person affected. How to investigate food poisoning? Diarrhoea and vomiting is common in this infection. 5) Bacillus cereus: The spores of these organisms can survive cooking and causes enteritis. They enter the body through,meat,meat dishes and egg ect.If food articles are cooked and kept in room temperature for a long time and heated again before eating can result this food poisoning.Symptoms include vomiting ,diarrhoea and abdominal cramps. 4) Closteridium food poisoning: This is caused by closteridium perfringens.They are present in stool,soil and water. These organisms usually cause skin troubles like boils and eruptions.It causes mastitis in cow.Through the milk and milk products it enders and causes gastroenteritis.There will be vomiting,abdominal cramps with diarrhoea. 3) Staphylococcal food poisoning: It is caused by staphylo coccus aureus. The spores of the...